Try the signature katsusando with fried tongue.

Go at sunset! Rooftop with a pool, DJ sets, and fabulous cocktails. Make sure to reserve in advance to get a spot for aperitivo.

Creative cuisine and a warm welcome, their vitello tonnato is a must-try.

Vibrant spot, try the tasting menu paired with carefully selected wines.

If you’re lucky, Alessandro Squarzi himself might show you the store’s limited-edition pieces. Check out the Rocky Mountain x Fortela iconic gilet, then the Alden limited edition loafers, and don’t miss the stunning collection of antique jewelry.

Check out the Neapolitan pizza with a gourmet twist.

An authentic Chinese restaurant full of charm. A few dishes, but all beautifully prepared. You absolutely have to try the Xiao Mian, Chongqing-style Chinese noodles, and the century egg, a fermented duck egg.

Check out the Quadrotti, a unique take on a quick and delicious lunch.

The meat in the ravioli comes from the butcher next door!

An all-female restaurant, the three young chefs often vary the menu which surprises with refined ingredients. Vegetarian and vegan cuisine with a caring and attentive welcome. Try the risotto!

One of the first and most celebrated vintage stores in town: Italian designer brands & special occasion wear!

I recommend ordering multiple dishes from the menu to share. There is no division between appetizers and main courses. Let the waiters guide you, as the dishes change frequently.

You’ve heard of wine pairings, but what about cocktail pairings? This is one of the first places to masterfully pair pizzas with crafted cocktails.

Quality meat is the star amidst elegant and flavorful cuisine.

Perfect for dinner- absolutely worth ordering are the Apulian bombette and fresh pasta with the ragu.

A Michelin-starred Japanese restaurant in the heart of Porta Nuova, specializing in Kaiseki cuisine. The service is flawless, and the food is top-notch. I’d recommend the hot dishes, especially the charcoal-grilled Iberian pork and the rice cooked in red snapper broth with dashi.

Fun, innovative cocktails in a cozy english 'salotto' - the owner is ready to create anything you like!

You will always want to buy something new.

If you want to try something special, try the Cardamom bun.

This is a gem in the heart of Porta Romana. Let yourself be pampered by the skilled hands of the masseuses, and you won’t regret it. Special mention for the Peppermint & Seaweed Sugar Glow, a scrub that will leave you feeling refreshed and radiant like never before!

You can find good coffee, brunch and vegan options!

Young, vibey spot where you can enjoy one of the best flat whites around.

If you want to enjoy the finest selection of coffee, you owe it to yourself to visit this place.

Sip a glass of wine immersed in a refined atmosphere. I suggest you let the staff guide you in choosing the wine, and absolutely order their selection of cheeses.

A vegetarian restaurant open for lunch and dinner, where every detail is carefully considered. Offering seasonal and flavorful dishes that are a must-try! Reservations recommended.

The perfect spot for a quick lunch. Order one of each of their seasonal vegetable offerings to share with the table, shoutout to the Cicoria and Ratatouille, and don't miss their rotisserie chicken. Small amount of seating but turnover is fast, or take it to go as the locals do.

Highly aesthetic shopping experience of curated treasures from vintage clothes to books.

Don’t miss the various types of bread made with unrefined flours.

For a quick break, try the famous club sandwich.

An exceptional restaurant specializing in Sichuan cuisine. They have just nine main dishes (hence the name ‘The Nine Bowls’), and each one is amazing. Special shoutout to the wok-fried cabbage with ginger and pepper. Just a heads-up, many dishes can be seriously spicy!

This is a true institution in Milan and, in my opinion, one of the finest Chinese in the city. Be sure to try their signature Shanghai rice!

Relaxing atmosphere where you absolutely have to order the fried anchovies and the first courses.

Known for its Milanese cuisine, the "tall" veal cutlet is their signature dish and one of the best in the city.

For meat lovers, it’s a standout—try their smoked mashed potatoes.

Fine dining that manages to be both delicious and surprising.

Enjoy a quintessentially classic aperitif and soak up the true Milanese vibe.

A magical restaurant & cocktail bar with classic Milanese dishes and tasty cocktails! Love the pasta with butter & the vitello tonnato.

A concept store featuring international new arrivals and a perfect bar for aperitifs.

They have an excellent range of wines and expertly crafted cocktails. Plus, the vintage-inspired decor adds extra charm! Be sure to try “la scarpetta” – grandma’s ragù with toasted bread.

Grab a fried pizza to enjoy on the go— my favorite is the classic with provolone. But be careful biting into it right away, it’s piping hot!

Casual and trendy spot for craft beers from local & global breweries, plus hot dogs and chips. Try the local "Signora Lina" beer, it's amazing!

Essential classics are on the menu, but the exploration of stunning aromatics is truly remarkable.

Niche artistic perfumery with extremely refined fragrances.

Delicious pizza in a cozy and inviting setting.

Timeless elegance and delicious desserts—try their panettone.

Lasagna and cutlet done to perfection, and their sweet fruit desserts are a must.

Always ask about the daily specials. They'll be able to make an excellent recommendation for your first course, or go with the classic cutlet.

Perfect for an intimate dinner or a date - the freshest fish & great cocktails!

Definitely try the counter experience!

The dishes offered are all prepared with mainly vegetable raw materials, you can eat on site or choose to take away.

This is the place to try Japanese curry.

The pastries and baked goods for breakfast are outstanding.

A simple and essential menu where free-range chicken is the protagonist. Try the wings and the club sandwich.

Lively pub in the heart of the NoLo district, perfect for sipping a beer (they have great options) or a expertly crafted cocktail. Inside, there’s a small room dedicated to stand-up comedy, but if you want to attend, don’t forget to book in advance!

The ice creams are genuine, you can choose between the classics and original, such as the "flavour of the month" suggested by customers.

Go for a V60 and a handmade, freshly baked pastry.

Silk pajamas that are not only vibrant and eye-catching but also supremely comfortable.

Amazing food and coffee (including vegan options), they use beans from a fantastic roastery: Right Side.

Traditional spot: do not miss the typical cutlet, Orecchia d'Elefante.

One of the best seafood restaurants around, the raw seafood is excellent! Be sure to book in advance and don’t miss the stuffed fruit.

Only available Saturday mornings, try their famous cardamom bun.

The Malavasi antiquarian bookshop is a stone's throw from Piazza Duomo. I suggest you get lost among ancient and rare books.

Authentic Cantonese cuisine in the heart of Milan. Experience timeless classics, with freshly handcrafted dumplings made daily. Don’t miss the grilled meat dumplings, perfectly crispy on the outside and juicy inside, or the flavorful shrimp chow mein, a true delight!

The most iconic pastry shop in Milan: go and enjoy a delicious slice of chocolate cake while asking for a table with a view of the Galleria Vittorio Emanuele.

Enjoy fresh Romagna seafood in the heart of Milan’s vibrant nightlife scene. Don’t miss the aperitivo, and be sure to try the sea monfettini and piadina!

Enjoy authentic Lebanese cuisine with fresh, beautiful, and flavorful dishes. Excellent service, top tasting menu, and a relaxed atmosphere.

A magically hidden tavern inside the Anteo Palazzo del Cinema. The place is full of cinematographic references, try the vegetable dishes.

Meticulously selected ingredients for pizzas hand-crafted by Paolo De Simone!

Explore the iconic shape of the flower pistil that inspires exquisite rings, bracelets, and earrings.

Enjoy not just the great food and wine, but also the atmosphere and unusual art.

A hidden new gem in Dergano, this vintage shop offers carefully curated pieces in perfect condition. The owner’s passion and warmth make every visit special—true vintage with heart!

Exceptional selection of wines in a warm and well-kept setting, very welcoming. The owner is extremely knowledgeable and will guide you in choosing the wine that best suits your palate. If you’re a wine lover, this place is for you!

Ask for a table in the veranda, a warm winter garden.

The Osteria as it once was: here you can sip wine (from a refined cellar) with excellent cured meats, cheeses and quick dishes.

A beautiful trattoria where you can enjoy Valtellina cuisine. I suggest you try the selection of cured meats and the classic pizzoccheri.

Great bakery with an international feel - try their potato & stracchino danish when available, it will change your life!

The club sandwich is worth the trip.

Pair their contemporary dishes with the excellent cocktails from the bar.

A beautiful bistro where each dish is a small story of the Moroccan culinary tradition. The Zaalouk is absolutely worth tasting.

An authentic glimpse into Japan. Never miss the chirashi here!

A traditional Milanese trattoria ‘like in the old days,’ complete with a beautiful outdoor area during the warmer months. The dishes are as comforting as home cooking!

This place is part of the cool makeover happening in Scalo Farini. You’ll find tasty Milanese and Lombard dishes in a spot with all the fun vibes of the ‘80s. The mondeghili are a must-try, and I highly recommend the house wine!

This Sardinian trattoria offers a cozy vibe, friendly staff, and their must-try signature dish: "astice alla catalana". Book in advance!

A simple and deeply human place, where you can enjoy genuine and tasty cuisine. Always order dessert too.

The brioches are all homemade and simply delicious! They also have a small outdoor seating area.

One of Milan’s oldest shops, just steps from the Duomo, where you can buy jewelry and religious art objects. Truly a unique place.

Professional cocktails in a cozy, captivating atmosphere. The drinks are top-notch. For lunch, enjoy quick, thoughtfully prepared dishes in a quieter part of the Navigli.

Watch the chef at work: it's an essential part of the experience!

Don’t miss out on the bread—it’s all delicious—plus the pastries for breakfast and the pizza by the slice!

The place where you can have the authentic Chinese breakfast from 8 am to early afternoon: freshly squeezed soy juice and yóutiáo.

Choose the counter, have a drink and try as many tacos as you can.

A cozy bistro run by two remarkable women, offering dishes inspired by the culinary treasures of Veneto and Sardinia. Perfect for sharing.

Some of the best custard-filled croissants and pizzette you'll try in your life!

Tondo, a charming bakery in Milan, crafts irresistible sourdough bread that’s a must-try for bread lovers. Pure artisanal perfection!

Dine with the stars - fresh fish tartare & cocktail pairings, with a South American touch!

The Milanese cutlet in all its variations.

Kick off with aperò tapas, then dive into the dinner menu featuring unique Sardinian cuisine that will surprise like liver bignets and donkey skewers!

Experience the authentic flavors of refined and contemporary Chinese cuisine in a high-end design setting—dim sum is a must!

A cult place to enjoy the classic Milanese aperitif or to eat an excellent tramezzino while sipping wine.

Organic wine list to pair with tapas from the kitchen, let the owner suggest a wine from their by-the-glass list!

Cozy setting, candlelit dinner. Don't miss their famous "egg" dish! The seasonal menu that changes weekly with local ingredients.

Try the original Japanese Katsusando and pair it with a glass of natural wine from the winery next door.

Fancy adding another country to your cuisine list? Try some tasty and cheap dishes from the Philippines!

The cutest small Korean spot offering exquisite kimchi and fried chicken. Friendly owners.

Come here for a fantastic risotto alla Milanese & the crispiest 'cotoletta'.

A romantic setting with an international flair, lovely for brunch on Sunday.

Whether you're here for a cut, color, or just a blow-dry, this salon will welcome you with open arms. The salon has a cozy atmosphere, overlooking Porta Venezia. The stylists are all highly skilled. Downstairs, you'll find the shop where you can purchase all the products.

One of the best bollito (traditional Milanese cuisine) in town!

Hidden gem with traditional Milanese food in a magical setting.

A no-frills Roman osteria in the heart of Isola, with attentive and friendly service. The dishes are traditional Roman classics - authentic and full of flavor. The tripe is absolutely delicious!

Any sort of pasta is definitely a must here, freshly homemade every day by Matteo.

A haven for magazine lovers, where you can immerse yourself in a vast selection of carefully curated international titles.

A charming spot in Porta Romana, perfect for brunch or a drink. The big garden makes it especially lovely in summer, offering a relaxing escape with great food and atmosphere.

Dive into a cool mix of Nordic vibes and top-notch Italian ingredients. Go for the veggie options and share the dishes—it’s all about the communal vibe here.

Enjoy Nordic-inspired breads and sweets in a sleek setting—the cinnamon rolls are not to be missed.

Definitely try sitting at the counter, where you can enjoy small plates paired perfectly with a selection from the wine list.

Skillfully executed classic cocktails.

An ever-changing menu; the best seat is at the counter, where you can fully soak in the vibe.

Steeped in history and flavor, the risotto with ossobuco is a must-have for both locals and visitors!

A British touch in the heart of the city; try the Negroni Sbagliato.

A great place to spend a few hours with both a deli counter with great snacks & a restaurant with modern traditional dishes.

Tasty tapas-like dishes with a nerdy touch in the "secret" room.

A classic, no-frills Sardinian trattoria where the real star is the meat. Go for the tagliata with artichokes (only in season) or the pan-seared one with potatoes, it’s amazing! Don’t leave without trying the sebadas, traditional Sardinian dessert filled with pecorino cheese.

Authentic dishes in a homey yet refined atmosphere.