Try the 'Gioco dell'Ova—you won’t regret it!

A place with soul, where each dish stirs emotions and just makes you feel good.

Go for aperitivo with a view, stay for a phenomenal, fresh Apuglian dinner developed by Chef Fulvio Pierangelini! Start with a classic Spritz and then order the Fave Cicoria to snack on.

Try the curry udon soup and their uramaki, before you know it, you'll feel like you're in Japan!

Chef Davide Puleio's saffron risotto is unmissable. The technically perfect kitchen is the ideal place to enjoy a peaceful dinner.

A cozy, family-run spot with traditional dishes and fresh seafood. You’ve got to try their famous ‘Rigatoni Democratici’ with sausage and cheese!

Book in advance for a cozy table in the wine cellar—its rustic charm is worth it. Don’t miss the carbonara or cacio e pepe—they’re among the best in Rome!

Fine dining and great wines with a relaxed mood. Vegetables and offals rule.

Cucina di pesce i cui sapori sono resi unici dal ricorso alla brace: ordinate i piatti a base di molluschi, sono eccellenti!

Elegant and flavorful cuisine (the stuffed pasta is excellent!) with a fascinating wine list organized by grape variety instead of region—a truly original concept.

Spotting a Hollywood star? Totally possible here—and don’t miss the legendary amatriciana while you’re at it!

“Eliche, rosa canina, alice e cappero” is one of the best pasta dishes I’ve ever tasted.

Go for the fish sandwich!

A lean menu—with two tasting options of 6 or 8 courses—lets you fully appreciate the kitchen’s excellent work with vegetables.

Flavors of the Mediterranean Sea: excellent traditional seafood dishes.

When in Rome, you can not miss this classic venue in front of the Pantheon.

Lunch with a breathtaking view of the Colosseum, one of Rome's most iconic panoramas.

Cuisine with sophisticated cooking techniques and presentations.

An authentic Roman spot right in the heart of Prati. The traditional dishes are made with love and top-quality ingredients. You’ve got to try the meatballs—they’re made grandma-style and absolutely amazing!

Crunchy bread with soft butter—one of the best starters ever.

Order “Carote, carote, carote”—a surprising dish that, with just one ingredient, will captivate your palate.

Tells the story of Rome beginning in the 1930's.

It’s not just about fresh egg pasta—save room for the legendary Giambonetto with mashed potatoes!

Restaurant, cocktail bar, motorcycle showroom and event space.

This venue boasts Italy’s most extensive sake bar, featuring over 160 labels—with 20 available on tap.

Fine dining with two Michelin stars and touches of French and Asian influence.

Michelin star restaurant with a view of the Spanish Steps and St. Peter's.

Fine dining restaurant in the center of Rome.

Experience Chef Marco Martini’s refined and seasoned touch in the kitchen.

Timeless icon in a hip neighborhood.

Feast on arrosticini at a contemporary Abruzzese spot.

Don’t miss the counter experience—there’s a dedicated menu, different from the one at the other tables, that changes daily based on ingredient availability.

A mix of contemporary art, history, architecture and fine dining.

True, hearty cuisine. And for the brave: Fettuccine al Tortellino.

Here, Chinese cuisine meets Abruzzo's ingredients—opt for the most unique dishes!

From tartare to Roman pasta dishes, for those who love quality ingredients.

A versatile place with excellent pastries for breakfast.

Exotic gastronomical trip to a country full of charm.

Try the katsu chicken with its unique sauces, paired with some great cocktails.

Informal yet refined eatery, with an interesting contemporary Italian cuisine. Vinyl music played on Tuesdays!

Upscale roman food in a bohemian district.

Small roman trattoria with all the classics on the menu plus outdoor tables.

Try the eggplant and made-to-order stir-fried rice.

This Roman restaurant offers exceptional seafood and an impressive wine selection. Trust the staff’s recommendations!