United States
brunch
Risto rante deli
Jessica Nicolet
The pancakes manage to be fluffy and dense at the same time, I love them with just a smear of butter on top - no maple syrup!
korean barbecue
Risto rante deli
Zach Segal
Tough to get a seat at, but worth the wait. Anything grilled is the obvious choice, but don’t skip Galbi Mandu, Egg Soufflé & Tteokbokki.
bistro
Risto rante deli
Zach Segal
If your stomach can handle the 1-2 hr wait, this laid back 11-seat eatery offers a truly authentic soba experience. Pro tip: Arrive early.
ramen
Risto rante deli
Sharon Alper
Delicious vegan ramen is hard to find, but this place hits the spot perfectly with its rich, creamy, and flavorful bowls!
pizzeria
Risto rante deli
Leonardo Zizzamia
Takes me straight back to Puglia—Ignalat burrata, Fava e Cicoria, and a margherita to share. Perfect for a group night out, with the warmth of Southern Italy.
pizzeria
Risto rante deli
Francesca Nappo
Start with the Butternut Squash Arancini and continue with the delicious Pizza Salsiccia!
tapas
Risto rante deli
Elena Manunta
Authentic Spanish tapas, with daily specials that delight, and outstanding service. Your-go-to for a true taste of Spain!
brunch
Risto rante deli
Zach Segal
At this neighborhood breakfast spot, everything is made from scratch every day and dishes change with the seasons. The pancakes are a must.
bistro
Risto rante deli
Mike Brown
From the oyster farm to your table, can't get much fresher. Great place to look out over and enjoy the waterfront.
ramen
Risto rante deli
Zach Segal
Rich, umami-packed ramen. Tori paitan is their specialty.
farm-to-table
Risto rante deli
Claudio Notarangelo
Innovative take on French cuisine with a hyper-seasonal menu. One of the best values for a prix-fixe menu in the city.
pizzeria
Risto rante deli
Elena Manunta
Step into this retro gem offering the traditional Roman pinsa and authentic appetizers. Must-try: burrata with anchovies!
ramen
Risto rante deli
Sharon Alper
Their decadent, creamy vegan ramen is my go-to, and the miso cucumber salad is the perfect starter!
farm-to-table
Risto rante deli
Zach Segal
People go wild for their addicting rosemary fried potatoes, lemon ricotta pancakes, and fluffy eggs. Expect a wait!
farm-to-table
Risto rante deli
Pedro Dias
Excellent menu that changes with the seasons, and cool outdoor seating. It's one of the best wine lists in SF and the best collection of Chartreuse - if that tickles your fancy.
bistro
Risto rante deli
Justin Wyne
Try any of the Biang-Biang noodle dishes! And all the starter veggies are a perfect compliment.
bistro
Risto rante deli
Enrico Matzeu
A historic oyster bar serving mouthwatering shellfish and fresh raw seafood, plus satisfying hot dishes. Along with the peppered mussels, try the creamy clam sauce with crispy bread.
bistro
Risto rante deli
Mo Kudeki
Amazing thai food and a great spot to eat during the middle of Folsom St Fair.
brunch
Risto rante deli
Mo Kudeki
Veggie forward without being boring, outdoor seating, and one of the few cafés open until 7pm!
brunch
Risto rante deli
Mo Kudeki
Low-key delicious brunch in a sunny, plant-filled garden.
bistro
Risto rante deli
Enrico Matzeu
Beyond their tasty brunch French toast, try the inventive pizzas with fresh ingredients in a softly lit space.
ramen
Risto rante deli
Claudio Notarangelo
Authentic ramen spot specializing in tsukemen (dipping ramen). The Tokusei Tsukemen is to die for!
bistro
Risto rante deli
Justin Wyne
Tiny spot with authentic Chinese dishes -- you can't go wrong with anything on the menu (believe me, I've literally tried everything).
bistro
Risto rante deli
Jessica Nicolet
Go for brunch and be prepared to wait - I promise it's worth it! Ask to sit in the back on their cute outside patio and order the pancakes.
bistro
Risto rante deli
Mo Kudeki
5-spice chicken banh mi is where it's at. Best restaurant in the area by a large margin.