Tucked away in Nakameguro’s quiet backstreets, away from the hustle and bustle, this spot offers an exceptional Edomae sushi experience with incredible hospitality. A true hidden gem!

All-female chef team crafts seasonal kaiseki mastery. Chef Yubako's team delivers precise seasonality through 8-10 courses. Intimate counter, impeccable hospitality, pure Japanese culinary artistry.

Nakamura-san's masterful knife work is meditation in motion. Each piece tells a story of decades of dedication. Pure, powerful simplicity. Worth the wait.

In the land of omakase, this spot flips the script with a six-slice pizza omakase—each slice a bold new flavor journey. Not your usual pizzeria, but an exploration of the unexpected. Reservations vanish fast!

Not cheap, but worth every yen! For a special dinner in Tokyo, this is the spot. Set aside 3–4 hours and savor every bite—you won’t regret it!

Tofu is the star here, and with good reason. Try their specialty Boiled Oboro Tofu- it's made right in front of you, and their assorted pickles.

A unique Italian dining experience in Tokyo, featuring an omakase course that highlights seasonal ingredients.

Top quality omakase, 2.5+ hours of bliss and endless amazing sake for under 30,000 yen.

The sushi is incredibly fresh, and the gourmet small plates are exceptional. Try the eggplant with smoked miso cheese.

Intimate counter experience where each perfect piece of nigiri tells its own story. No kaiseki, just pure focus on pristine fish and perfect rice. Michelin-starred sushi mastery.

Choose the standing area at the entrance to see Tama make his magic: a mix of traditional Okinawan plates and Taiwanese. Ask for omakase to enjoy the always changing menu. Choose a wine bottle directly form the shelves (like the super rare Xander Soren wines) or try Awamori.

This unassuming sushi counter delivers a fantastic Edomae culinary experience. Indulge in the seasonal set menu.

Zaiyu Hasegawa's "modern kaiseki" cuisine - a bold mix of Japanese ingredients and creativity - is a must, if you are lucky enough to get a table. Don't miss the iconic Dentucky Fried Chicken.

Two-hour molecular gastronomy performance at intimate counter. Scientific techniques meet playful presentation. Creative small bites blur lines between food and art.

Hidden in a nondescript office building, this is tempura heaven. No frills, just pure craftsmanship. Watch the artisans at work. Go for lunch—same experience, much cheaper price!

Go with an omakase menu- you can choose by various price ranges. Chef really knows how to best use seasonal ingredients, sometimes even with ingredients you would NEVER expect. (Mine was Carp!)

151 years of sukiyaki perfection! This Michelin-starred gem serves premium A5 Wagyu with rich sukiyaki sauce. Historic ambiance, impeccable service—truly a timeless dining experience!

I was a Vegetarian for 10 years and this place turned me Pescatarian! The attention to detail and care in every step of the Omakase preparation by Chef Yamaguchi is like watching breathtaking cinema. Reserve early to book the counter experience.