Venice

The evolution of the Venetian bacaro with a pop spirit and refined quality. To drink? The Egiziano, a twist on the Americano.

Cicchetti in abundance, blending tradition with daily creativity... and a great baccalà mantecato.

In the elegant atmosphere of a bookstore that doubles as a cocktail bar, you simply must order an exceptional, visually stunning drink.

Try the white spritz—it’s a lighter alternative to the Aperol version, along with classic cicchetti to enjoy on the pier.

The icon of the Venetian natural wine movement. Dynamic and always a guarantee. Grab a table outside and enjoy the traffic of the gondolas while discovering wine from small winemakers.

Hidden cicchetti bar in the students area, enjoy a glass of wine on their small terrace on the canal (don't fall!) and taste all the cicchetti!

A great pit stop to enjoy wine and snack on classic Venetian crostini. You’ll find an extensive selection—and you can also pick up some excellent bottles to take home.

Away from the crowd, in a local neighborhood, this place is part of the new young tapas bar scene. Try the natural wines!

A spot for true Venetians—an unpretentious place to enjoy an aperitif paired with tasty cicchetti. The plate of salami and breadsticks is just perfect with a spritz.