Italy

Naples

Beyond the chaos and charisma of Naples lies a world of local secrets. Yes, pizza is king—but the city’s vibrant after-dark scene is just as iconic. Find the hidden wine bars pouring bold Aglianico, follow the sound of music into a buzzing piazza, and let the city’s unfiltered energy pull you in. Naples rewards those who explore with an open heart (and an empty stomach).
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10 Travel Journalists and Savvy Locals
  • Image of undefined, a street food in Naples with eccentric and classic vibes
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    street food

    Risto rante deli

    • eccentric
    • classic
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    Luca Sessa

    Amelia’s focaccia is a mystical experience.

  • Image of undefined, a street food in Naples with unconventional and lively vibes
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    street food

    Risto rante deli

    • unconventional
    • lively
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    Angela Santoro

    ’O pere e ’o musso, the street food for true lovers of Neapolitan culture.

  • Image of undefined, a street food in Naples with rustic and casual vibes
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    street food

    Risto rante deli

    • rustic
    • casual
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    Paola Pinna

    A simple fish shop with a few tables to enjoy fresh fish straight from the counter. Great quality, fair prices, and takeaway available.

  • Image of undefined, a street food in Naples with retro and lively vibes
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    street food

    Risto rante deli

    • retro
    • lively
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    Luca Sessa

    You can't say you've been to Naples if you haven't tried “‘O pere e ‘o musso.”

  • Image of undefined, a street food in Naples with trendy and eccentric vibes
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    street food

    Risto rante deli

    • trendy
    • eccentric
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    Angela Santoro

    Experience dumplings like never before, filled with Neapolitan recipes and bursting with flavor.

  • Image of undefined, a street food in Naples with classic and lively vibes
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    street food

    Risto rante deli

    • classic
    • lively
    Avatar

    Angela Santoro

    Fried zeppole and panzarotti galore in a steaming cone to take on the go—an unmissable snack.

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    street food

    Risto rante deli

    • laid-back
    • retro
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    Roberto Sabia

    "Pizza fritta" at its finest, surprisingly light. Packed with locals and brimming with authenticity.

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