Italy
farm-to-table
Risto rante deli
Luca Sessa
Vegetarian cuisine (and beyond) showcased at its best.
farm-to-table
Risto rante deli
Pasquale Bernardo
Home-style Apulian recipes. Ask Elena for her home-made Parmigiana.
bistro
Risto rante deli
Francesca D'Agnano
Try the meatballs, fave & chicory and the first courses of fresh pasta.
pizzeria
Risto rante deli
Francesca D'Agnano
Located inside the Tennis Club are excellent pizzas in a welcoming environment. Carefully selected ingredients for the pizza toppings, and they offer vegan options.
barbecue
Risto rante deli
Matteo Digiorgio
Great selection and they'll help you choose the right amount of meat to ensure everyone enjoys their meal to the fullest. Try the one with gorgonzola!
farm-to-table
Risto rante deli
Angela Santoro
Cozy cuisine that changes daily based on the family garden’s offerings.
pizzeria
Risto rante deli
Angela Santoro
If you’re in the mood for some top-notch pizza, this is the perfect place for couples or a small group of friends.
pizzeria
Risto rante deli
Leonardo Zizzamia
Enjoy lunch by the pool and indulge in their incredible Ortolana pizza—it's truly out of this world!
bistro
Risto rante deli
Francesca D'Agnano
A small bistro was born in the premises of an old pharmacy, where you can eat local cuisine. Try first courses and desserts.
pizzeria
Risto rante deli
Samantha Caramia
Try the best frittelle with all the fillings you could wish for. The energy and the creative style of this place make it a standout.
barbecue
Risto rante deli
Luca Sessa
Choose the meat you’d like cooked straight from the butcher’s counter.