Italy
Puglia
Valle D'Itria
Beyond the trulli and olive groves, the Itria Valley hides treasures worth seeking. Savor just-caught seafood by the sea, handpick cuts for a flame-grilled feast, and start your day with pasticciotti in a sunlit piazza. Hunt for rare ceramics, then unwind in a centuries-old masseria—where time slows and Puglia’s magic unfolds.
13 Travel Journalists and Savvy Locals
street food
Risto rante deli
- rustic
- traditional
Salvatore Cosenza
A typical ‘fornello’ offering bombette, meat, and sandwiches. Order at the counter and then sit in the waiting area until your order is ready.
street food
Risto rante deli
- cozy
- casual
Francesca D'Agnano
Small restaurant where you can enjoy grilled meat, dishes prepared in a wood oven, accompanied by a thoughtful selection of wines.
street food
Risto rante deli
- classic
- rustic
Luca Sessa
It’s worth the wait to try a piping hot panzerotto.
