The appetizer section is always full of interesting options.

Go to Mimmo’s and ask for his "melanzane sott'olio", it’s a top-secret recipe!

Book in advance at the most sought-after trattoria in the area, and ask Pasquale to set aside one of his beef ribs for you.

The first courses never disappoint.

It's like an omakase experience, but for Italian food. You just take a seat, eat and enjoy as the chef takes you on a journey.

Slow food, traditional recipes, grandma style. The owner likes to talk to everyone and to introduce you to other guests. It's like being invited to your best friend's house! Reservation needed.

Historic coastal restaurant, fresh fish to choose from before it is cooked. A must include the mussels au gratin and linguine with clams.

A social restaurant with a strong personality, where you can enjoy excellent dishes, promoting the employment of people with disabilities.

Enjoy fresh fish seaside. The mussels au gratin are absolutely worth trying.

The tasting menu offers a chance to sample all the flavors of Puglia.

Not only is there a vegetarian-friendly Tasting menu available (sometimes rare even with Michelin-stars), they clearly put a lot of thought and care into highlighting their fresh, local produce.

Predominantly local cuisine reimagined, served in a characteristic venue in the beautiful historic center.

The best lobster catalana I've ever eaten. Excellent selection on the wine list.

Great for groups, though be sure to make a reservation. They also offer orecchiette-making classes outside of business hours!

Super talented chef, high quality food and ingredients, and you'll be welcomed by at least 5 different types of homemade bread!

A true temple of seafood cuisine, try both the raw and fried dishes.

A place where the highest quality meat is exalted, whether raw or cooked on the grill. Don't forget to try the side dishes and excellent desserts.

All your senses will be involved during a lunch or dinner experience here. Every dish features an emotion and tells its own unique story. Try the Beer and Focaccia Risotto! (Temporarily closed for renovations until March 2025)

Stay for the weekend or enjoy a delightful dinner while soaking in the enchanting atmosphere of the borgo.

The borgo's Trattoria, where you can enjoy traditional Apulian cuisine in an iconic setting.

If you want to be spoiled this is the place to go. From the service to the signature cocktails and high quality food, all with a breathtaking view. Try their gourmet pizzas.

The combination of cuisine and scenery is incredible.

Book a table in the gazebo to get the best view. Both lobster pasta and raw prawns and scampi are a must!

Seaside restaurant open year-round, friendly service, simple dishes. Come here to eat Mediterranean sea urchins.

Intimate, simple and fresh food from the local market featuring typical Apulian plates. Be sure to ask for their special of the day.

Classic and modern Apulian dishes, try their fantastic orecchiette or ask for their specials.

I had a legendary plate of spaghetti with clams. A restaurant that elevates traditional Apulian dishes.

Tiny place that offers a small but very tasty menu in a charming little town.